Base Cooking S2 SRC

The Base Cooking S2 SRC Safety Shoe by Base is engineered to deliver top-tier protection and comfort for culinary professionals and those working in similar environments. Compliant with UE 2016/425 and EN ISO 20345:2022 standards, this black safety shoe features a water-resistant microfibre upper, providing durability and resistance to spills and moisture. The SmellStop lining keeps feet fresh throughout long shifts, while the SlimCap toe-cap ensures robust safety without adding extra weight. Available in sizes 36-47, the Base Cooking S2 SRC offers a secure and comfortable fit for both men and women, making it an ideal choice for a variety of professional settings.

Safety Standards:

• UE 2016/425
• EN ISO 20345:2022

Key Features:

• Upper Material: Water-resistant microfibre for enhanced durability and protection
• Lining: SmellStop technology to maintain freshness and prevent odours
• Midsole: Fresh’n Flex for superior flexibility and comfort
• Toe-Cap: SlimCap, capable of withstanding impacts up to 200 joules
• Sole: Antifatigue AirTech with TPU-Skin® for superior comfort and grip
• Size Range: 36-47
• Antistatic Footwear: Prevents the buildup of static electricity
• Orthopaedic Footbed: Customisable for a perfect fit and enhanced comfort
• Shock Absorption: Enhanced in the heel region to reduce fatigue
• Hydrocarbons Resistant: Ensures durability in harsh chemical environments
• Metal Free: Lightweight and comfortable without compromising on safety
• Puncture Resistant Sole: Protects against sharp objects and debris
• Women's Width: 10, ensuring a comfortable fit for female wearers
• Men's Width: 11, providing ample space and comfort for male wearers
• Vegan: Constructed without the use of animal products

The Base Cooking S2 SRC Safety Shoe is designed for professionals who demand both safety and comfort. Its advanced features make it an excellent choice for working environments where reliable protection and all-day comfort are essential.